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This Omelet recipe was given to me by my Granddaughter, Amanda Hearn Sims! It sounds perfect for when a large group of family or friends are together. No one has to wait for their special omelet !!!
Have each person write their name on a quart-size Ziploc freezer bag (use a permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
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Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
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Place the bags into rolling, boiling water for exactly 13 minutes [we did 15 minutes]. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
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Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.