This Omelet recipe was given to me by my Granddaughter, Amanda Hearn Sims! It sounds perfect for when a large group of family or friends are together. No one has to wait for their special omelet !!! Have each person write their name on a quart-size Ziploc freezer bag (use a permanent marker. Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them. Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes [we did 15 minutes]. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed. Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Dr. Joseph Chambers was said to be a top graduate of Emory Medical School in 1899. He was said to have two professional claims to fame. One was his work with typhoid. The other was his part in bringing the kudza vine to Georgia. Picture above is the Joseph Chambers' house and hospital at Inman in Fayette County, Georgia in early 1900's. I grew up hearing about our accomplished Chambers and Mask relatives. 







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